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Dining Hall Services

COLLEGE OF MICRONESIA-FSM

P. O. Box 159
Kolonia, Pohnpei 96941
Federated States of Micronesia
Phone: (691) 320-2480 Fax: (691) 320-2479 E-Mail: national@comfsm.fm

Dining Hall Menu for the Week of September 19-25, 2022

This menu only presents the main entree. All meals are served with starch (rice or available local foods), available vegetables, soup when available, and assorted drinks.

spoon logoBREAKFASTLUNCHDINNER
MONDAYSPAGHETTI ROYALCHICKEN INASALPORK IN CHILI
TUESDAYLUNCHEON MEAT AND EGGSBEEF PEPPER STEAKGARLIC CHICKEN
WEDNESDAYBACON AND EGGSFRIED REEF FISHPORK AFRITADA
THURSDAYTUNA OMELETCHICKEN TERIYAKIBEEF PICADILLIO
FRIDAYCORNBEEF AND EGGSPORK BELLY IN TOFUCHICKEN VEG STIR FRY
SATURDAYHAM AND EGGSBARBEQUE CHICKENBREADED PORK CHOPS
SUNDAYLOCO MOCOBEEF RIBS BAKEDCHILI CHICKEN

IMPORTANT NOTICE:

  • Patrons entering the Dinning Hall are requested to practice good personal hygiene, must wear a mask, and practice social distancing (6 feet) in the line and at the tables.
  • Faculty, staff and students are encouraged to bring their own refillable water bottles to campus.
  • Sharing of food and beverages is discouraged.